Origin stories, export guides, organic farming insights, and recipes from the highlands of Sri Lanka. Straight from the people who grow and ship it.
Incoterms, Certificates of Analysis, phytosanitary documents, fumigation — exporting spices involves more paperwork than most first-time buyers expect. Here is exactly what to ask for, and why.
Curcumin content in turmeric can range from under 1% to over 5% depending on variety, soil, and processing. Here is what…
Every year in June and October, our team walks the same gardens in Kandy that we have been visiting since 2000. This is …
From the roasted curry powder that forms the backbone of Sri Lankan cooking to a cinnamon cold brew showing up on café m…
In 2021 we committed to carbon-neutral shipping by 2025. We hit the target a year early. Here is exactly how — the inter…
Most supermarket "cinnamon" is Cassia — a distant cousin with high coumarin levels and a harsh bite. Here is h…