Ceylon Cloves
Grown in the hill gardens of Kandy, Matale, and Kegalle - picked by hand, one bud at a time.
7 premium spices. Pure Ceylon origin, traceable to the source. Filter by type, certification, or region to find exactly what you need.
Grown in the hill gardens of Kandy, Matale, and Kegalle - picked by hand, one bud at a time.
The lacy red aril from the same fruit as our nutmeg. Hand-peeled, dried on its own.
Grown along the coastal Southwest of Ceylon. Ethically and sustainably harvested. Hand-rolled using traditional methods.
Grown in the cool highlands in the Central Region of Ceylon. Snipped pod by pod, by hand.
Grown largely in Central Region - Ceylon. One tree, two spices - nutmeg and mace both.
Grown in the hill country around Kandy and Matale. Picked by hand, sun-dried the traditional way.